Rib-Eye Steaks In Red Wine

This is a delicious dish that even a novice in the kitchen can create without a problem. Using the liquid that is created from the pan drippings to deglaze is a trick from way back. It gives the meat a flavorful sauce that is easy and quick to fix. When melded with wine, the soy adds a depth that you’re certain to win the family vote for a repeat.

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