Sauteed Boneless Pork Chops

The other white meat can make some of the best meals, especially when you’re getting farm fresh pork from Figbo. This is a classic recipe that the family will never get tired of.

The Ingredients

  • Two tablespoons butter
  • One tablespoon oil
  • One boneless rib end pork loin roast
  • Pepper and Salt
  • One-fourth cup flour
  • A pan sauce

Put It Altogether

  1. Cut the boneless pork chops into six generous size chops, one inch thick. Then with fingertips, press each chop lightly to flatten
  2. Over a low heat, melt the butter and oil in skillet. As the skillet is heating, sprinkle pepper & salt on both sides of the chops then cover them in flour.
  3. Just before you place the chops in the skilled to saute`, turn the heat to medium-high and when the butter no longer foams and smells brown, place the chops in it. Cook for 3 minutes then turn once and let cook another 3 minutes. Place chops on plate with an uncooked relish.

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