The other white meat can make some of the best meals, especially when you’re getting farm fresh pork from Figbo. This is a classic recipe that the family will never get tired of.
- Two tablespoons butter
- One tablespoon oil
- One boneless rib end pork loin roast
- Pepper and Salt
- One-fourth cup flour
- A pan sauce
Put It Altogether
- Cut the boneless pork chops into six generous size chops, one inch thick. Then with fingertips, press each chop lightly to flatten
- Over a low heat, melt the butter and oil in skillet. As the skillet is heating, sprinkle pepper & salt on both sides of the chops then cover them in flour.
- Just before you place the chops in the skilled to saute`, turn the heat to medium-high and when the butter no longer foams and smells brown, place the chops in it. Cook for 3 minutes then turn once and let cook another 3 minutes. Place chops on plate with an uncooked relish.