Basic Sear-Roasted Lamb Loin Chops

The Ingredients Needed:

  • Four 1-1/4 inch thick lamb loin chops
  • Kosher salt
  • Black pepper, freshly grounded
  • Two tablespoons vegetable oil

Start Cooking:

  • Set over at 400°F and place rack in the center.
  • Place the lamb chops on paper towels and pat dry.
  • Now season them with the pepper and salt.
  • Cover bottom of an ovenproof frying pan with the olive oil and put on medium-high heat burner until smoking. Then add the lamb chops and cook till golden-brown on the bottom. Usually around three minutes. Then turn and cook until golden brown again, another three minutes.
  • Put the pan in the oven and bake to 130°F or eight to ten minutes. Take from oven and place on serving dish then loosely cover with foil and let sit for 5 minutes, then serve.

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