Easy Seared New York Strip Steak

The Ingredients Needed:

  • One New York Strip 1-1/4 inch thick
  • One 1/2 tsp kosher salt
  • One-Fourth tsp black pepper, freshly grounded
  • 1 tsp olive oil

Start Cooking:

  • Allow the steak to sit at room temp for thirty minutes.
  • Sprinkle the pepper & salt on both sides then rub with olive oil.
  • Set aside and heat a med-size heavy-bottomed pan over high heat.
  • Once it is hot, put the steak in it and cook until a dark crust forms.
  • Turn with spatula or tong and cook another three to four minutes.
  • Place the steak on cutting board or serving dish and let sit five minutes, then serve.

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