Top Sirloin Steak With Bell Pepper And Onion Sauté

The Ingredients

  • Two one-half pound top sirloin steaks, 1 inch thick
  • Six tbsp olive oil
  • Two tbsp balsamic vinegar
  • Six minced garlic cloves
  • One sliced large onion
  • One slice large red bell pepper
  • Once slice large green bell pepper
  • One cup beef broth
  • Crumbled blue cheese
  • Fresh Italian parsley, minced

Start Cooking:

  1. In glass baking dish, place the steaks.
  2. In small bowl, mix four tablespoons olive oil with vinegar and half of the garlic.
  3. Pour mixture over the steaks and coat on all sides.
  4. Allow to marinate for thirty minutes at room temp.
  5. Heat remaining olive oil in large skillet on a medium heat.
  6. Add the bell peppers, onion, and rest of garlic, sauté for eight minutes.
  7. Add broth and turn up the heat so that mixture is boiling.
  8. Boil until veggies are tender and liquid is thick, approximately 5 minutes.
  9. Season with pepper & salt.
  10. Prepare grill or preheat broiler.
  11. Take steaks out of marinade and generously sprinkle pepper & salt.
  12. Grill until cooked to desired doneness and place on serving platter.
  13. When vegetables get to simmering point, slice the steaks and arrange on serving dish.
  14. Place vegetables on top and drizzle with skillet juices, sprinkle cheese & parsley.

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