Rack Of Lamb

Ingredients Needed:

  • 1 and 1/2 tbsp kosher salt
  • 2 tbsp fresh rosemary leaves, minced
  • 3 cloves of garlic, minced
  • Half cup Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 racks of lamb

Start Cooking:

  • Using the steel blade in a food processor, blend the garlic, rosemary, and salt until finely minced.
  • Add the balsamic vinegar and mustard and process sixty seconds.
  • Put the racks of lamb (have them “frenched” by your butcher) in a roasting, curved rib down.
  • Cover the top of the rack with mustard mixture.
  • Let them sit 60 minutes at room temp and set the oven at 450 degrees
  • Roast the lamb for twenty to twenty-five minutes.
  • Now take from the oven and position aluminum foil loosely over them.
  • Let them sit for fifteen minutes and cut the individual ribs to serve.

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