Good Eats Meatloaf

The Ingredients Needed:

  • 6 oz croutons, garlic flavor
  • 1/2 teaspoon each cayenne pepper & ground black pepper
  • 1 teaspoon each chili powder & dried thyme
  • Half medium size onion, chopped
  • One carrot, peeled and broken
  • Three cloves garlic, whole
  • Half one red bell pepper
  • 18 ounces each ground chuck & ground sirloin
  • One and half tsp kosher salt
  • 1 egg

Glaze Ingredients:

  • half cup catsup
  • one tsp ground cumin
  • Dash hot pepper sauce and dash Worcestershire sauce
  • One tbsp honey

Cooking:

  • Set oven at 325 degrees F.
  • Place black pepper, cayenne pepper, chili powder, croutons, and thyme in food processor and pulse until you have a fine texture.
  • Pour into a large bowl. Put the carrot, garlic, onion, and red pepper in the food processor and pulse until finely chopped.
  • Mix that with the ground chuck and sirloin with the bread crumb mixture.
  • Now add the kosher salt to the meat mixture, then the egg and mix thoroughly without squeezing the meat.
  • Pack the mixture into a loaf pan and shape. Onto baking sheet covered with parchment paper, roll the meatloaf out and insert a temp probe in the top and set for 155 degrees.
  • Place in oven for 10 to 15 minutes then add the glaze.

Create The Glaze:

  • Mix the catsup, cumin, hot pepper sauce, honey, and Worcestershire sauce.
  • Brush the glaze over the meatloaf after it has baked for around 10 to 15 minutes.

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