Slow Cooker Pork Chops

The Ingredients:

  • 3/4 c all-purpose flour, divided
  • 1/2 tsp ground mustard
  • 1/2 tsp blended garlic & pepper
  • 1/4 tsp seasoned salt
  • 4 pork loin chops, boneless
  • 2 tbsp canola oil
  • 1 can (14.5 oz) chicken broth

Start Cooking:

  1. Pour ½ cup flour, mustard, garlic/pepper blend, seasoned salt into a large re-sealable plastic bag.
  2. Add one pork chop at a time then shake around to coat well.
  3. Pour the canola oil into large skillet and brown the chops on both sides.
  4. Place in a 5 quart slow cooker.
  5. In small bowl, pour remaining flour and add broth, whisking until smooth.
  6. Pour mixture over the chops.
  7. Place lid on then cook for three to four hours on low or until meat is tender.
  8. Place the cooked chops on a serving plate then while liquid cooks, keep steady whisking so it stays smooth. Serve on side with pork.

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